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Why is stomach cancer screening important for Japanese people?
Japanese people have a high risk of stomach cancer.
Reasons for the high risk include:
1. Pylori* infection
(*Bacteria that live in the stomach increase the risk of stomach cancer.
There are many infections among Japanese people.)
2. Diet
(Consuming too much salty food, which is commonly used in Japanese traditional food, may increase the risk of stomach cancer.)
3. Genetic factors
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In the United States,
The USPSTF (United States Preventive Services Task Force) is developing cancer screening recommendations, but...
Among the routine cancer screenings generally recommended in the United States
Stomach cancer is not included!
In other words…
Because there is no routine screening, despite their high risk of stomach cancer,
Japanese living in the United States may be diagnosed at a late stage.
What about in Japan?
Stomach cancer screening is recommended.
Target audience: All men and women aged 50 and over
Frequency: Once every two years
So,
What do Japanese living in the United States need?
Here are important things to do:
Knowing your risk of stomach cancer
Learning about health checkups
Consulting with medical staff
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